Open/Closed Lever For All Core Fobs Number of Taps_3 024 gravity points per 5
Baker’s notes & crumb story
Description
024 gravity points per 5 gallons of wort
Measuring 45x24mm
Thin wall tubing is recommended for siphoning and transferring liquids
Lines have been taped and insulated for efficient cooling of beer lines
The standard strainer is a 100 mesh wire screen
Open/Closed Lever For All Core Fobs Number of Taps_3 024 gravity points per 5Open Closed Lever For All Core Fobs