Hillwood Whisky - Oloroso Cask 60 % abv (Extremely Limited) oregon Hand picked wild yeast ferment

Hand picked wild yeast ferment

Owner Terry Bennett and son Sean's meticulous viticulture of 30+ year old vines is a significant part of the magnificent Home Hill Pinot style

vanilla and dark berry fruits supported by a lovely floral quality

An icon of Martinborough and New Zealand pinot

Palacios Remondo La Montesa (Rioja) - a blend of several varieties

Hillwood Whisky - Oloroso Cask 60 % abv (Extremely Limited) oregon Hand picked wild yeast fermentHillwood Whisky Their Story Born and raised in Northern tas, Paul Herron is the Master Distiller and head of the family, and Daniel, Joel and Oliver are the triplet sons, spurring along Pauls creative practice and combining their skills to produce a whisky abundant in flavour and heart. The Herron familys love of whisky came from their love of making things. Generational craftsmen, with a history of creating with their hands, they saw whisky