Wusthof Classic Boning Knife - 14cm ANNABE01 the Scanpan Coppernox 24cm Stockpot

the Scanpan Coppernox 24cm Stockpot delivers exceptional results — batch after batch

Just the right diameter for individual

Bake six splendid small-scale Bundt cakes at once

Contains an all-star knife configuration: East/West™ Santoku Knife 13cm (5 inch)

stainless steel blade with bent tip penetrates and pries open even the toughest shells

Wusthof Classic Boning Knife - 14cm ANNABE01 the Scanpan Coppernox 24cm StockpotRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: