Born Junmai Daiginjo Tokusen Chenin Blanc A late-release legend worth every
Baker’s notes & crumb story
Description
A late-release legend worth every year of the wait
and all spectrums of citrus
while the other three plots are more limestone-dense with some clay
and the grapes that made it to harvest were in remarkable condition
truffle risotto
Born Junmai Daiginjo Tokusen Chenin Blanc A late-release legend worth everyProduced by Kato Kichibee Shoten in Fukui Prefecture a brewery whose sake was served at imperial ceremonies during the early Showa era Tokusen ("Special Selection") is Born's most celebrated expression. Crafted from Yamada Nishiki rice polished to just 38% of its original size and aged for two years at freezing temperatures, the result is extraordinary. A mature grapefruit aroma layered with floral and mineral tones leads to a silky, clean, quietly