Pastil gluten-free Expeller Pressed Coconut Oil
Baker’s notes & crumb story
Description
Expeller Pressed Coconut Oil
Made with a hearty blend of mushrooms
Servings per Container: 10 Serving Size: 100mL Amount per Serving % REI/RNI* Calories
Ingredients: Ground TVP
Berde Eats' will help you reminisce your childhood with the sweet taste of this vegan tocino
Pastil gluten-free Expeller Pressed Coconut OilTraditional Filipino dish from the southern regions reimagined without shredded animal meat, only wholesome ingredients. Savor the taste of Maguindanao delicacy, kagikit, with similar taste to adobo. It's stewed vegan meat until incredibly tender and flavorful with a blend of herbs and spices. Top on hot rice for the authentic pastil experience or get creative, spice up your salad, use as filling for your burrito, and many more! Frozen, Heat and Eat