Piedra Fluida Islas Canarias Listan Negro 2020 vien de nus The Cullerot Blanco is made
Baker’s notes & crumb story
Description
The Cullerot Blanco is made of Pedro Ximénez
this super fresh Cheverny rose offers up an unusually herbaceous nose filled with oregano and basil alongside a touch of fresh strawberries
Pair this with charmer with all sorts of light summer fare
the cultural heart Basque country
Fresh raspberries
Piedra Fluida Islas Canarias Listan Negro 2020 vien de nus The Cullerot Blanco is made100% Listan Negro from two sites in Santa Urusla: El Farrolillo, located at 600m of altitude and 80 year old vines, and Tamaide, located at 550m of altitude, with 25 year old vines. Grapes are promptly destemmed, pressed, and racked to 2500 and 5000 liter tanks with temperature control. Once alcoholic fermentation is complete, the wine is racked into 500L barrels of various ages and provenances, where it completes malolactic fermentation and ages for