Wusthof Classic Ikon Crème Santoku Knife - 17cm SHELDO1 Oil regularly with a food-safe

Oil regularly with a food-safe oil to maintain best condition

For outdoor and direct-flame use only — not for indoor cooking

This Wusthof cleaver makes the cutting of ribs

and adding water to the bottom of the container keeps your herbs hydrated

give the whisk head a quick rinse under the tap and pop the Milk Frother back on its stand

Wusthof Classic Ikon Crème Santoku Knife - 17cm SHELDO1 Oil regularly with a food-safeRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: