Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm RH3PE-SPINUPGRADE Keep Your Refreshments Cool

Keep Your Refreshments Cool

Absorbs naturally occurring ethylene gas

Antibacterial UV Light: Integrated

Ceramic coated lining eliminates metallic taste

The durable plastic surface is ideal for deal with red meat

Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm RH3PE-SPINUPGRADE Keep Your Refreshments CoolThe usuba is the traditional vegetable specialist of the Japanese kitchen, and this Aogami example is a true artisan's blade. Its tall, flat single bevel edge is made for precision vegetable work paper thin slices, katsuramuki rotary peeling, and clean straight cuts while the kamagata (rounded spine) tip is the shape favoured in Kansai style kitchens. This is the high end of Seki Magoroku, handcrafted one knife at a time. The blade is forged from