Takumi Solo Series 18cm Santoku Knife KWAREP01 The G-30 is a specialist

The G-30 is a specialist filleting knife

250°C with lid Base: 6

or a delectable omelette in the 20cm skillet

Made with crystal clear and durable borosilicate glass

50 Cl and 75 Cl

Takumi Solo Series 18cm Santoku Knife KWAREP01 The G-30 is a specialistThe Santoku Knife is an all purpose kitchen knife with origins in Japan. Often compared to the traditional Western Chef's Knife, the Santoku Knife can perform slicing, dicing, and chopping tasks with ease and tackle large cuts of meat. The Santoku Knife is perfectly balanced, with the blade and handle being equally weighted for a precise, clean cut every time. Made with 67 layers of folded Japanese steel, the Santoku Knife makes short work of any task