Cheese Grotto Classico seeds Valrhona Bahibe 46% is a
Baker’s notes & crumb story
Description
Valrhona Bahibe 46% is a single-origin Dominican Republic couverture with unusually high cacao content for a milk chocolate — full cocoa flavor
Ideal for rubs
and sponge cake
Each of our Coho Salmon portions are roughly 6 - 8 oz
EQUADOR ENROBING 55% is a premium grade enrobing chocolate made with 55% cocoa butter from premium quality cocoa beans from the South American country of Ecuador
Cheese Grotto Classico seeds Valrhona Bahibe 46% is aFOR THE ULTIMATE CHEESE CONNOISSEUR. Our original Grotto, The Classico, is made with architecturally handsome bamboo that is extremely resilient and durable over a lifetime (3 X stronger than oak). Each Grotto is finished by hand, making it a gorgeous tabletop display for entertaining at larger dinner parties.