Wusthof Classic Tasty Sumac Santoku Knife with Hollow Edge - 17cm BIALET01 Non-slip notches allow for slicing

Non-slip notches allow for slicing directly over bowls

Decades of durability

This 5-inch prep knife features a slightly curved blade

KAI SEKI MAGOROKU 400 GRIT WHETSTONE

Avoid pouring cold water directly into the heated pan

Wusthof Classic Tasty Sumac Santoku Knife with Hollow Edge - 17cm BIALET01 Non-slip notches allow for slicingWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm