Victorinox Wood Santoku Knife Wide Blade 17cm TRENTO1 The serrated edge makes it

The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as avocados

less than half a standard coffee

Diamond nanotechnology produces extreme hardness and durability making the pan safe for metal utensils and heat resistant up to 230°C

KAI SEKI MAGOROKU 400 GRIT WHETSTONE

length and ease of cutting

Victorinox Wood Santoku Knife Wide Blade 17cm TRENTO1 The serrated edge makes itWhere perfect form and function fuse: The Wood Santoku Knife is inspired by Japanese kitchen knives, world renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of knife of three virtues, and lives up to it with multifunctional mastery. Add to this the warmth and elegance of the wooden handle and you'll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse; its a