Wusthof Classic Ikon Black Carving Knife - 20cm Bakeware The tip and heel have
Baker’s notes & crumb story
Description
The tip and heel have superior toughness and durability
Dual pump ensures more stable functions and faster vacuum speed
Includes• SliceSy Chopping Blade• Fine Grater Disc No
Non-slip edges make sure the board stays firmly in place during use and this all-new design now features stainless-steel handles on the sides for easier lifting and carrying
3 Stage Sharpener - Includes coarse
Wusthof Classic Ikon Black Carving Knife - 20cm Bakeware The tip and heel haveRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: