MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Knife Storage space-efficient design keeps dry foods

space-efficient design keeps dry foods fresh and your pantry organised

fish filets

The durable stainless steel wipes clean and complements any kitchen décor

Smooth interior makes Bin easy to clean

permanent markings for easy measurements

MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Knife Storage space-efficient design keeps dry foodsThe MAC Professional Series Japanese Vegetable Knife 17 cm (MJU 65) is a double bevel Usuba designed for precision vegetable work. Its straight edge allows the full length of the blade to contact the board at once, making it ideal for fine slicing, chopping, and Japanese katsura muki techniques that create thin sheets of vegetables like daikon and cucumber. While built for vegetables, this knife also handles meats and seafood with finesse, though it