Kamati Classic Forged Santoku 17cm RHPRGK and pour into your cooking

and pour into your cooking vessel

Features: Hinged legs fold flat for storage

and razor-sharp

creating the sharpest possible cutting surface on an edged tool

ensuring that your food is freshest

Kamati Classic Forged Santoku 17cm RHPRGK and pour into your cookingA 17cm Santoku knife from the Kamati Classic Forged range, a Japanese style blade for slicing, dicing and mincing. The flat edge and slightly broader blade suit the down and forward chopping action used in Asian cooking. Fully forged from German 1. 4116 stainless steel, triple riveted to a synthetic handle. German 1. 4116 forged stainless steel blade Forged construction for durability and edge retention Triple riveted with food grade synthetic handle