2020 Padelletti Brunello Di Montalcino Nebbiolo " "as astringent on the

" "as astringent on the palate as Bordeaux

which he wrote about and imported into the U

The benchmark

though it has an easy 8–10 years of development ahead

followed by 24 months in large Slavonian oak botti — the old-school choice that preserves Nebbiolo's character without imposing wood

2020 Padelletti Brunello Di Montalcino Nebbiolo " "as astringent on theThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity.