Red Kale Microgreen Seeds system Once ready for harvest

Once ready for harvest

Adding them to your diet will enhance the body’s natural immune system promotes healthy cell formation

Harvest starts after 90 - 95 days from transplanting

or fringed and come in colours from light pink through dark red

Lavender flower can be used in fresh or dried form depending on the recipe

Red Kale Microgreen Seeds system Once ready for harvestA vibrant member of the Kale family, red kale microgreen with its dark green leaves and multi coloured stems of purple , pink and occasionally red has a mildly sweet flavour compared to other Kales. Known for antioxidants, fiber, Vitamins A, C, K, iron, and copper, it also helps lower risk of certain types of cancers. Red Kale is available all through the year to add a nutty, rich taste to your salads and smoothies. Temperature range of 18 24 degrees