Laki Laki Greek Natural Yoghurt Size:150ml vegetarian rennet

vegetarian rennet

Its crunchy stalks make the vegetable a popular low-calorie snack

from CinnaMonday to Sunday

All the parts of this plant might have potential use as a traditional remedy and flavouring agent for various diseases by different civilizations and in the folk medicine system

Can be eaten fresh- scoop them up with ice creams or in fruit salads

Laki Laki Greek Natural Yoghurt Size:150ml vegetarian rennetOur greek yoghurt is artisanal made in the same way the ancient greeks did and some cultures in the Middle East are still doing. We make natural yoghurt and hang this yoghurt for 4 hours in a cheese cloth. By doing this, the liquid (whey) drips out of the yoghurt and the solids stay in the cheese cloth. After 4 hours, the yoghurt has become thick and creamy in the most natural way possible. We dont need to add milk powder, starch or other thickeners.