Global Classic 16cm Boning Knife G-21 Accessories • Santoku Knife

• Santoku Knife

Made from heavy duty nylon

The G-80 is made from CROMOVA 18 stainless steel

The 1000 grit (medium) stone is ideal for general sharpening and is the most commonly used grit for domestic use

Razor sharp edge double ground to 15° each side

Global Classic 16cm Boning Knife G-21 Accessories • Santoku KnifeDescription The G 21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G 21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. The G