Ronchi di Cialla Schioppettino RiNera 2023 Region_Priorat and the soil is what

and the soil is what sets it apart: deep sand over blue clay marls

This is the best candidate for cellaring in the village premier cru lineup

and enough grip for mid-term cellaring

It's not a widely celebrated lieu-dit outside serious Burgundy circles

Bottled unfined and unfiltered with only minimal sulfur

Ronchi di Cialla Schioppettino RiNera 2023 Region_Priorat and the soil is whatThe Land Cialla is a small valley in the commune of Prepotto, in Friuli's Colli Orientali, ringed by woods of chestnut, oak, and wild cherry. It is one of the region's named sub zones and functions effectively as a monopole, since the Cialla designation appears on Ronchi di Cialla's labels because the family's holdings are the sub zone. The soil is Eocene marl, called ponca locally: layered marlstone and marly limestone that breaks down into something