Glen Ayr Vintage Sparkling spain citrus and baked pastry
Baker’s notes & crumb story
Description
citrus and baked pastry
’09 and now '10) and blended from the best four barrels of pinot
Martin Shaw and Michael Hill-Smith (Shaw & Smith) were on a look-and-see jaunt in Tasmania when they became smitten by Tolpuddle's Coal Valley location and mature vines
St Michael Eppan Pinot Bianco (ALTO ADIGE)
Garnet hued
Glen Ayr Vintage Sparkling spain citrus and baked pastry