Tuscan Wine Dinner w/ Oliver McCrum @ Solano Cellars Friday, August 28th Sangiovese with undertones of tobacco
Baker’s notes & crumb story
Description
with undertones of tobacco
known for precision and restraint
Research indicates that switching to wine in a box for the 97 percent of wines that are made to be consumed within a year would reduce greenhouse gas emissions by about two million tons
blistered eggplant
We think Agnès is making some of the best red Burgundy under $40
Tuscan Wine Dinner w/ Oliver McCrum @ Solano Cellars Friday, August 28th Sangiovese with undertones of tobaccoSolano Cellars Friday, August 28th 5: 30 8 4 courses paired with 10 wines + welcome snacks and spritz $85 + 15% gratuity included Menu: Welcome spritz ft. Istine Vermouth Rosato First Course Cured salmon loin, tomato fennel consomm, confit tomato, crispy salmon skin Istine Rosato Second Course Ricotta gnocchi, corn, zucchini, mint, pecorino toscano Vertical of Monteraponi Trebbiano Third Course Pork belly, blistered eggplant, pepper relish Chianti