Cheese Croissant Banana Kampala Matoke is a starchy triploid
Baker’s notes & crumb story
Description
Matoke is a starchy triploid banana cultivar originating from the African Great Lakes
To make your oatmeal creamier make as above with milk
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Cheese Croissant Banana Kampala Matoke is a starchy triploidA buttery and flaky pastry filled with melted cheese, perfect for a savoury indulgence.