NO. 177 Reed Diffuser - Fresh Baguette cold-air and aromatic Thyme meld into
Baker’s notes & crumb story
Description
and aromatic Thyme meld into a bright
Allergen Statement
Bottom Notes: Lotus
Where an aldehydic sea breeze
Top: Lemongrass
NO. 177 Reed Diffuser - Fresh Baguette cold-air and aromatic Thyme meld intoProduct Details NO. 177 Fresh Baguette Reed Diffuser Scent Profile As dawn breaks the darkness of the night sky, the doors of the village bakery creak open. The softly spiced scent of Anise and Caraway roll into sharp citrus peel and bread dough. Hot, freshly baked loaves cool on wooden shelves as the aroma drifts out into the crisp morning air. There is the unmistakable crack of the Baguette crust as it is broken into, releasing billows of hot steam,