Staub Cast Iron Round Cocotte 28cm - Basil Green APS003 scalloped edge can effortlessly slice
Baker’s notes & crumb story
Description
scalloped edge can effortlessly slice the hard crust without crushing the soft insides
The serrated edge is ideal for cutting crusts (e
while resisting stains and minimising odour retention
Extra-wide chef's knife blade
'Asanoha' leaves
Staub Cast Iron Round Cocotte 28cm - Basil Green APS003 scalloped edge can effortlessly sliceOne of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique. Suitable for use from oven to table, the Staub Cocotte provides a lovely presentation showpiece to impress your dinner guests.