Kamati Gourmet Santoku Knife 18cm Hot Paper BioCups keeping your items securely in

keeping your items securely in place during use

home kitchens and everything in between

comfortable for fourteen portions of thin Valencian rice

the buckle ensures easy handling and stability

this design ensures both convenience and accessibility for everyone

Kamati Gourmet Santoku Knife 18cm Hot Paper BioCups keeping your items securely inAn 18cm Santoku knife from the Kamati Gourmet range, a Japanese style blade for slicing, dicing and mincing. The larger size suits cooks who use a Santoku as their primary kitchen knife. German 1. 4116 stainless steel, laser cut and triple riveted to a full tang handle. German 1. 4116 stainless steel blade Laser cut and triple riveted for precision and stability Full tang construction with food grade synthetic handle Hand wash recommended