Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Gifts for Tea&Coffee They’re durable

They’re durable

Muhammara - red pepper and walnut dip with pomegranate molasses and olive oil

5mm diameter

Capacity: 800ml (dotted) / 1L (wicker)

with 32 layers of Damascus steel folded round the blade core

Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Gifts for Tea&Coffee They’re durableMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along