2023 Mocali Maremma Toscana Cabernet Sauvignon Bordeaux Fermentation is always with indigenous

Fermentation is always with indigenous yeast

Autinbej — a Piemontese word used by the late Ernesto Grasso to describe the sunniest

The result is a Bourgogne that feels anything but basic

Ideal pairing with duck confit

the fresh and zippy counterpart to their age-worthy Les Gruches

2023 Mocali Maremma Toscana Cabernet Sauvignon Bordeaux Fermentation is always with indigenousDino Ciacci, the founder of the Mocali estate, was one of these 25 vignerons who, in 1967, founded the Corsorzio del Vino Brunello di Montalcino. This is old school winemaking produced with low yields and large barrels. The result is a fresh, peppery nose of blackcurrants, black cherries and hints of blue flowers, mint and graphite. Medium bodied, juicy and polished with fine silky tannins.