Wusthof Classic Ikon Black Santoku Knife - 17cm ANNABE01 The slight arch on the

The slight arch on the handle’s underside enables a comfortable fit

roast veggies

Cinnamon essential oil smell

Replacement whetstone modules are available

Stainless steel cast handles

Wusthof Classic Ikon Black Santoku Knife - 17cm ANNABE01 The slight arch on theRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: