Peer Sorensen End Grain Cutting Board with Juice Groove 50.5x36x3.3cm - Acacia Wood TCML do not use wet sea

do not use wet sea salt (even dried)

razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses

20cm Open Skillet

You can also use it to stretch dough and cut different shapes

this colander remains a reliable kitchen essential shift after shift

Peer Sorensen End Grain Cutting Board with Juice Groove 50.5x36x3.3cm - Acacia Wood TCML do not use wet seaAn end grain acacia board with a juice groove cut around the edge, so the surface that treats knives best also handles a roast. Sustainably sourced acacia. A richly grained hardwood where no two boards carry the same pattern. Hard enough for heavy daily use, naturally antibacterial, and naturally resistant to moisture and wear. End grain construction. The fibres stand upright so the blade passes between them instead of across them. The surface partly