Wusthof Classic Santoku Knife with Hollow Edge - 17cm Microwave To remove heat tints or

To remove heat tints or marks

Drip tray catches water and features a pour spout for easy draining

shaped for comfort and equally suited to left or right-handed users

Use a soft nylon scourer wash the lid in hot soapy water

you may need to use a coarser stone (240/400 grit) before moving to this stage

Wusthof Classic Santoku Knife with Hollow Edge - 17cm Microwave To remove heat tints orWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm