Kai Seki Magoroku Chinese Slicer 17.5cm Cookware The included cotton liner provides

The included cotton liner provides a smooth proofing surface and easy release

while the double-bend design provides leverage for lifting and transferring

The edge is hand-sharpened to a 16° double bevel

Great for tubs

Care InstructionsSimply hold the cutter guard under hot running water to clean

Kai Seki Magoroku Chinese Slicer 17.5cm Cookware The included cotton liner providesThe Chinese style slicer (or cai dao) looks like a cleaver but works nothing like one. The wide rectangular blade isn't built for bones it's built for vegetables, herbs, and slicing thin strips of meat at speed. The broad face of the blade doubles as a scoop for transferring chopped ingredients from the board to the pan, and the flat profile suits the up and down chopping motion used across most Asian cooking traditions. If you've watched a chef in a