Jeremy Arnaud Chablis Premier Cru Vau de Vey 2020 Burgundy:France a confusing name given the
Baker’s notes & crumb story
Description
a confusing name given the absence of any genetic link to Barbera from northern Italy
Aromas of rosewater pastille
giving different character to the long finish
Vignalta’s story begins in 1980
The palate is full bodied and full throttle with sharp acidity and intense flavors of oranges and apple brioche
Jeremy Arnaud Chablis Premier Cru Vau de Vey 2020 Burgundy:France a confusing name given theThe vines of this premier cru vineyard are planted on a very steep southeastern facing slope near the commune of Beine. Here the poor stoy topsoil combines with a subsoil from the late Jurassic time period known as Kimmeridgian. Vinification is done without added yeasts, and is aged for a long period in stainless steel and barrels, from 1 3 years. Only 3700 bottles are produced from this parcel each year.