Kai Seki Magoroku Aogami Yanagiba Knife 27cm BIALET01 IMPORTANT: The thermometer will be

IMPORTANT: The thermometer will be hot after use

An ice-fillable base helps maintain cooler temperatures for improved freshness throughout busy trading periods

it’s food-grade

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Kai Seki Magoroku Aogami Yanagiba Knife 27cm BIALET01 IMPORTANT: The thermometer will beThe yanagiba is the sashimi knife a long, slender single bevel blade designed to slice raw fish in a single clean draw, leaving the cut surface smooth and the flesh undamaged. At 27cm this is the everyday professional length, ideal for portioning fillets and presenting sashimi and sushi with precision. Forged from Aogami (Blue Paper No. 2) carbon steel and finished entirely by hand, the blade is hammered to densely pack the steel, then ground and