Wusthof Classic Ikon Black Fillet Knife - 18cm Consumables fish filets
Baker’s notes & crumb story
Description
fish filets
Key Technical Specifications
Available Sizes:
designed to enhance your espresso experience
its Tri-ply Clad construction is crafted with heavy-duty stainless steel enveloping an aluminium core
Wusthof Classic Ikon Black Fillet Knife - 18cm Consumables fish filetsRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: