Pectic Enzyme Liquid 500ml 7.2V2 Will handle internal pressures to

Will handle internal pressures to 50 psi

Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank

ensure the false bottom is seated correctly to prevents grain from entering the pump manifold

include a cord and plug

Quick Installation: Easily installs between the keg and tap

Pectic Enzyme Liquid 500ml 7.2V2 Will handle internal pressures toIncreases juice yield. Destroys haze causing pectin cells. Add Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp during the primary fermentation and during pressing. All fruits have pectin. It`s the milky gel that holds a fruit`s fiber together. Refrigerate after opening. Dosage Rates: 0. 075 mL 0. 175 ml per lb. of fruit 0. 375 mL 0. 875 mL 5 gallon batch