Hot Mulled Wine – Heritage Tea crampling Centaury and Burdock Root
Baker’s notes & crumb story
Description
Centaury and Burdock Root
It has been also used to dispel small stones and sludge from the bladder
lymphatic system and immune system
The plant is a flowering plant and belongs to the Valerian family and is called Nardostahys jatamansi
Sassafras has an affinity to the lungs
Hot Mulled Wine – Heritage Tea crampling Centaury and Burdock RootA traditional winter holiday flavouring for hot wine or apple cider drink. Drink warm on a cold day or try iced on a hot day. Enjoy the holiday season all year round. Ingredients: Cinnamon Bark, Lemon Peel, Orange Peel, Allspice, Clove Bud. How to use: Make a decoction: In a litre saucepan, simmer 2 tablespoons of mix with 1 2 a cup of brown sugar (sugar is not necessary) and 1 2 cup of boiling water for 10 minutes stirring occasionally. Add one