Japanese Stainless Steel Julienne Peeler 2.5 mm Livraison 8" 175-185 cm / 5’9”-6’1”

8" 175-185 cm / 5’9”-6’1” XL 157 cm / 61

The high-quality printing ensures vibrant colors that stay bold

Regular oiling: apply a small amount of oil after cleaning to protect the surface and improve the pan's durability

precise tasks like mincing herbs

Decorated both on the inside and on the outside

Japanese Stainless Steel Julienne Peeler 2.5 mm Livraison 8" 175-185 cm / 5’9”-6’1”Japanese Stainless Steel Shirishiri Julienne Peeler 2. 5 mm (0. 1 in) Cut This fine julienne peeler is made for kinpira gobo, a classic Japanese dish dating back to the Edo period: burdock root and carrots cut into thin strips, stir fried, then seasoned with soy sauce and a little chili pepper. Its stainless steel blade, sharpened tooth by tooth, effortlessly cuts carrots, daikon, or burdock into fine 2. 5 mm (0. 1 in) julienne strips without snagging