Scala Ciro Rosato 2025 cote de brouilly and it matured in French

and it matured in French and Hungarian oak

but we think this wine would also stand up to some powerfully spiced pork dishes

acacia blossom and apple burst out of the glass

with aromas of white peach

"Aromas of pine needles

Scala Ciro Rosato 2025 cote de brouilly and it matured in FrenchFor many years, the Gaglioppo grape of Ciro was known only as a densely tannic red suitable only for heavy, stewed dishes. A very small proportion of the grapes are made into Ciro Rosato, and Antonio Scala's version is among the very best. This is a variety that retains intense red fruit flavors and bright red color as a rose, with a nose of strawberry, rainier cherry, white pepper and granite soil. The zesty, medium weight palate offers passionfruit,