Luis Rodriguez Ribeiro Tinto A Torna dos Pasas 2023 Region:Galicia with a touch of yeast
Baker’s notes & crumb story
Description
with a touch of yeast
The palate is full of nervous energy
and bursting at the seams with mineral-scented aromas of apple and lime
Apart from the loess deposits
from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka
Luis Rodriguez Ribeiro Tinto A Torna dos Pasas 2023 Region:Galicia with a touch of yeast