Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm The ergonomic

The ergonomic

which gives smoother cutting

or taking something apart

It also has functions of slip-joint pliers: you can adjust its jaw opening in two ways

Weight: 500g

Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm The ergonomicThis high carbon steel cabbage harvesting knife from Dokan combines all the best qualities of Japanese materials and craftsmanship. Featuring Japan's famed warikomi blacksmithing technique commonly described in English as "laminated steel" this blade is crafted of an exceptionally sharp yasugi carbon steel core, sandwiched between two layers of quality Japanese stainless steel. This leaves the razor sharp edge exposed, while the main body of the blade