Ottolenghi Test kitchen - Shelf Love Bird Food This combination of botanical beauty

This combination of botanical beauty and practical advice from Tony Hall

Hot Water and Freezer Safe

Getting together in nature

Two in one

box weight 440g

Ottolenghi Test kitchen - Shelf Love Bird Food This combination of botanical beautyA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet