French Round Charcuterie Board sale Hand sanded to smooth out
Baker’s notes & crumb story
Description
Hand sanded to smooth out
antioxidants and hyaluronic acid to create a gentle barrier of protection and renewal for the skin
and the castings are more consistent
Our favorite way to apply moulded pieces is to remove them from the mould while still moist
75”) high and approximately 20mm (0
French Round Charcuterie Board sale Hand sanded to smooth outHandmade Stained Charcuterie board . 14 3 8" L x 12" W