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Francesco Rinaldi Gavi 2024 Green richer clay mixes with limestone


Francesco Rinaldi Gavi 2024 Green richer clay mixes with limestone

Baker’s notes & crumb story

Description

richer clay mixes with limestone to offer depth and structure

The fruit for Paul Nicolle’s Crémant de Bourgogne comes from Molosmes

Aging: (NAS) 5 years

dry farming

The buttery crust and green herb notes keep the pairing lifted and composed

Francesco Rinaldi Gavi 2024 Green richer clay mixes with limestone

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