Francesco Rinaldi Gavi 2024 Green richer clay mixes with limestone
Baker’s notes & crumb story
Description
richer clay mixes with limestone to offer depth and structure
The fruit for Paul Nicolle’s Crémant de Bourgogne comes from Molosmes
Aging: (NAS) 5 years
dry farming
The buttery crust and green herb notes keep the pairing lifted and composed
Francesco Rinaldi Gavi 2024 Green richer clay mixes with limestone