Adobong Pula dessert Servings per Container: 10 Serving

Servings per Container: 10 Serving Size: 100mL Amount per Serving % REI/RNI* Total Fat 2

After opening

(All from non-animal sources)

Fry tocino in low fire until it becomes dark red in color or toasted

Vegan Oyster Sauce

Adobong Pula dessert Servings per Container: 10 ServingJust when we thought adobo couldn't be better, here comes Wild Thyme's vegan Adobong Pula! Adobong Pula was a pork chicken adobo in red, shimmering, flavourful sauce from atsuete seeds. It originates from Iloilo and is usually served as well in Batangas. Whether you will have dinner with your family or a quick meal on a busy day, you can enjoy this unique take on adobo. No Artificial Flavor or Synthetic Colors Frozen, Heat and Eat No Meat, Meat Free