Lid Spring For The Stephan VCM 44 - 2236 Creamy Flavor With its rich omegas

With its rich omegas

it imparts a unique flavor and texture compared to other sea salts

Kyolic's proprietary cold-aging process (minimum 20 months) converts fresh garlic's unstable allicin into S-allyl cysteine (SAC) — a stable

Sugar-Free Energy: Get an energizing lift

Category: Digestive Health

Lid Spring For The Stephan VCM 44 - 2236 Creamy Flavor With its rich omegasThis is a replacement lid spring for the VCM 44. We highly recommend a pry bar when installing the spring. If you need a pry bar you can add it under the recommended products on this page. If you're already going to change the lid spring, we recommend you replace the brass bushings installed on both sides of the lid. If the bushings are loose the lid will not correctly align when locking the lid. Need help with the install? Check out our video below: