Chocolove Cup Dark Chocolate with Almond Butter - 1.2 oz - Case of 10 siracha CITRIC ACID is also used

CITRIC ACID is also used in canning and preserving to lower the pH of foods and create a more acidic environment that is inhospitable to bacteria

and on-the-go nutrition

Balanced acidity and Brix

so they're a great option for people with gluten sensitivities

bottle for easy pouring and storage

Chocolove Cup Dark Chocolate with Almond Butter - 1.2 oz - Case of 10 siracha CITRIC ACID is also usedIndulge in Decadence: Chocolove Cup Dark Chocolate with Almond Butter Unleash a Symphony of Flavors Enchanting Blend: Savor the harmonious union of rich dark chocolate and creamy almond butter, creating a captivating taste experience. Exquisite Treat: Each indulgent cup is expertly crafted with premium ingredients, ensuring a delectable indulgence in every bite. Mindful Delight: Crafted with care, this treat is free from artificial flavors and colors,