Laurent Perrier Ultra Brut Champagne 75cl Acidophilus & Friendly Bacteria Each serving contains 800 mg

Each serving contains 800 mg organic spirulina powder and 96 mg acerola cherry powder

preferably taken with a meal or as advised by a healthcare professional

Ingredients include Marilex (fractionated fish extract with specific lectican proteoglycans)

and 1080p resolutions

300mg Omega-3 including 260 mg of EPA & DHA

Laurent Perrier Ultra Brut Champagne 75cl Acidophilus & Friendly Bacteria Each serving contains 800 mgPioneer of the Brut Nature category, LaurentPerrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a great wine without sugar. Launched in 1981, this innovation is a true illustration of the House's knowhow. Grape varietals: Chardonnay 55%, Pinot Noir 45% + Reserve wines: one or two reserve wines from a complementary year. Zero dosage: the bunches of grapes are rigorously selected to