The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Book Salad Burnet (Sanguisorba minor) is

Salad Burnet (Sanguisorba minor) is one of the few soft leaved hardy evergreen perennials making it a wonderful addition to any herb bed

1 choice for professional gardeners in Japan

unlike other Myrtles

Watch Jekka introducing her new book on YouTube

hard wearing steel

The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Book Salad Burnet (Sanguisorba minor) isLearn How to Cook and Preserve Herbs in Jekkas Herb Kitchen Master Class Discover how to bring the flavour, fragrance, and benefits of herbs into your kitchen and home in this inspiring, hands on full day Master Class at Jekkas. Herbs have been used for food and medicine since records began. Yet in the last century, much of that traditional knowledge has been lost. This master class will teach you which part of the plant to use, how much to use, and