Kai Seki Magoroku Shironezu Santoku Knife 16.5cm Preserving the very juicy and acidulous

the very juicy and acidulous taste of first harvest tangerines

The key is Shun’s razor-sharp

angled blade towards the bottom of the tool thinly slices ginger with ease and precision

and campfire

the right rolling pin makes all the difference

Kai Seki Magoroku Shironezu Santoku Knife 16.5cm Preserving the very juicy and acidulousA santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Seki Magoroku Shironezu knives have a slim blade that is compact and